Meet up with the Chef Mimmo at the "Ahoy Bistrò Siciliano" in Giardini Naxos facing the sea and the Bay of Naxos and Taormina. Start your experience with a wine tasting with focaccia, cold cuts, and local Sicilian cheese. After wearing the apron, you will prepare 3 traditional Sicilian dishes: an appetizer, a fish dish and six different types of fresh pasta homemade by you. And then you will sit at the table to enjoy a real typical Sicilian lunch, a few meters from the beach and the sea, with a final tasting of small traditional Sicilian Cannoli accompanied by a glass of Limoncello.
Learn how to cook delicious Sicilian specialties in a family atmosphere, a few steps from the beach and the sea, with a professional Chef.
We will make your holiday in Sicily unforgettable thanks to the flavors and aromas of our splendid land. You will taste a thousand of ingredients wisely mixed together so as to never create monotony and you will discover new flavors through rich dishes with a scent of sea, almond, ricotta or even oil, earth, life, of something good.
Discover Sicily in its unique flavors, from Pachino cherry tomatoes to the pistachio of Bronte, a town located at the base of Etna volcano. I will delight you with the taste of aubergines while you prepare a plate of pasta “alla norma”, and discover the flavors of our sea through fresh fish from the local market, and flavored with spices such as capers from the Aeolian Islands and olives born from the fertile volcanic land.
Sample Menu
Typical product of Sicilian cuisine with eggplants seasoned with tomato sauce, celery, onion, olives and capers, in sweet and sour sauce;
Preparation of six different types of fresh pasta handmade by customers, under the supervision of the Chef, and seasoned with fresh tomato sauce;
Second course of fresh fish, cooked in the sauce of tomatoes, capers and olives, to absorb all the scents and flavors;
TERMS AND CONDITIONS
All classes, and any other activities that are part of the services offered, are organized and conducted by Vergaia Srls, with registered office in Salita Santippo, Taormina (ME), Italy. Courses and lessons usually last about 4 hours. The menu changes according to the season and the availability of ingredients. Group courses must have a minimum of three participants; private courses can be booked regardless of the number of people. Our classes are held exclusively by chef Mimmo Siciliano. Other guest chefs may occasionally lead our classes or special programs.
COURSE CANCELLATION OR CHANGES MADE
Withdrawal must be made in writing by sending an email to siciliancookingclass@gmail.com, with the name and surname of the person booking and the booking number.
CANCELLATION POLICY
You can cancel your booking up to 24 hours before the experience to obtain a full refund.
To obtain a full refund, you must cancel your reservation at least 24 hours before the start time of the experience.
If you do not cancel your reservation within 24 hours before the start time of the experience, the amount paid will not be refunded.
Changes made less than 24 hours before the start time of the experience will not be accepted.
The time limit refers to the local time of the experience.
CONDUCT AND INDEMNITY OF PARTICIPANTS
Vergaia Srls provides the participant with the kitchen equipment, ingredients, materials and teaching materials in general, for which it assumes responsibility.
The participant will use such material exclusively for the purposes of the course and the objectives of the class; in any case, the student will use the kitchen and the teaching materials with reasonable care and diligence and will do so exclusively for the intended purposes. The member also undertakes to respect the Chef's instructions in the use of the materials and to comply with all the usual rules of conduct during the courses towards himself and others; with regard to the equipment that the Company makes available, the member exempts the Company from any liability for any damage to persons or property. The Company therefore assumes no liability for any damage that the member may cause to himself or to third parties due to such materials (for example, knives, pots, heat and boiling water).
The teaching material will be provided according to the needs and discretion of the instructor and the actual needs. The teaching material, ingredients and other materials are included in the registration fee. The participant is responsible for his property and personal effects brought into the premises during the lessons, and the Company has no responsibility or obligation for custody.
Upon registration, the participant declares, under his own responsibility, to be in a health condition suitable to participate in the activities planned by the cooking courses organized by the Company, having received all the necessary information on the specific risks, operating procedures and evacuation procedures; always at the time of registration, the participant exonerates and releases the Company from any responsibility for problems caused by allergies or food intolerances not declared in writing at the time of booking in "SPECIAL REQUESTS", whether due to ingestion or contact.
You can make your own way to the meeting point or request pickup. If you're not sure, you can decide later.
